Mom’s Touch returns to Singapore on 14 August 2026 with a chicken burger built for spectacle. The limited Super Thigh Chicken Burger Singapore Edition puts a whole crispy chicken thigh inside the bun, finished with a savoury-sweet sauce and a peppery kick. At $9.95, it is the chain’s monster-sized Singapore exclusive.
The bigger story is how the chicken is cooked. Mom’s Touch uses 100% chicken thigh patties that are hand-battered and fried only after an order is placed. That means a longer wait than a burger held under a heat lamp, but it also explains the fresh crust around the juicy thigh meat.
What Is the Super Thigh Chicken Burger Singapore Edition?
The Super Thigh Chicken Burger Singapore Edition, $9.95, is built around a whole fried chicken thigh. The portion is deliberately oversized, with juicy chicken and crisp batter doing most of the work inside the bun.
Its sauce runs savoury and sweet, followed by a peppery kick. The burger is less about adding a long list of toppings and more about the scale and texture of the freshly fried thigh. It is available as a limited Singapore edition and is not offered in Korea.
The patty is battered and fried only after the order comes in. That extra cooking time matters because the crust arrives fresh rather than softening while the chicken waits. Anyone visiting during the opening rush should expect the made-to-order process to take a little longer.
Is the Signature Thigh Burger Still the Better Choice?
For Eric, the signature thigh burger remains the favourite. It tastes like the Mom’s Touch burger he first ate in Korea in 2012-2013ish, outside his Air Force base after basic military training.
The Super Thigh delivers more scale, more chicken and the novelty of a Singapore-only build. The signature burger has the stronger personal connection. Its first bite brought back the memory of eating the Korean classic outside the base, which mattered more than the monster burger’s size.
That makes the choice straightforward. Order the Super Thigh if you want the limited local spectacle. Choose the signature thigh burger if you want the familiar Mom’s Touch taste that made the chain popular in Korea.
The two burgers answer different cravings even though both begin with chicken thigh. The Super Thigh pushes the portion and the crust to the front. The signature burger is the more familiar reference point, especially for anyone who already knows Mom’s Touch from Korea.
Why Does Fried-to-Order Chicken Matter?
Frying each chicken thigh only after the order is placed changes the trade-off. The burger takes longer, but the patty has not been sitting ready-made under a heat lamp. The extra wait is tied directly to the hand-battering and frying process.
That distinction is clearest in the crust. The Super Thigh is described through three parts: juicy chicken, crisp batter and its savoury-sweet, peppery sauce. Fresh frying protects the contrast between the thigh meat and the coating instead of treating the chicken as a pre-cooked filling.
The approach also keeps the chicken thigh at the centre of the menu. Singapore receives beef, fish and breakfast additions, but the made-to-order thigh patty remains the reason to begin with a chicken burger. The monster size gets attention; the cooking method explains why the burger is more than a size stunt.
What Else Is Exclusive to Mom’s Touch Singapore?
Singapore gets more than one local-only burger. The menu also includes an Angus Beef Burger and a Fish Fillet Burger, expanding the range beyond the chain’s fried chicken signatures.
There is also a new breakfast menu. Breakfast toasties start from $3.95 and are available daily from 7am to 11am. The early opening makes the South Bridge Road outlet an option for breakfast as well as lunch and dinner.
The return comes after a four-year absence from Singapore. This version of Mom’s Touch centres the made-to-order chicken thigh patties while adding burgers and breakfast items created for the local menu.
What Opening Promotions Are Available?
From 14 to 19 August 2026, every set meal upgrade comes with a LE SSERAFIM selfie cut. The promotion is limited to 100 sets each day and runs only while stocks last.
Set meal upgrades are also priced at $1 from 14 to 31 August, instead of the usual $2.50. The collectible has the tighter daily limit, while the discounted upgrade continues through the end of August.
Opening week is likely to put the made-to-order system under its busiest test. The patties are not prepared in advance, so the wait is part of getting chicken that has just been battered and fried.
What Should You Order on a First Visit?
Start with the Super Thigh Chicken Burger if the Singapore comeback is the main reason for your visit. Its whole chicken thigh and local-only status make it the clearest introduction to what is different about this opening.
The signature thigh burger is the alternative for a more classic Mom’s Touch experience. It remains Eric’s favourite because its flavour matches the burger he remembers from Korea. Ordering one of each would put the Singapore spectacle beside the Korean reference point, though the individual burger prices beyond the $9.95 Super Thigh are not stated here.
Breakfast visitors have a separate starting point. Toasties begin at $3.95 and are served between 7am and 11am. Later in the day, the Angus Beef Burger and Fish Fillet Burger provide Singapore-exclusive options for anyone not ordering fried chicken.
During 14 to 19 August, a set meal upgrade also qualifies for the limited LE SSERAFIM selfie cut, subject to the daily allocation. From 20 August onward, the $1 upgrade continues through 31 August without the stated collectible promotion.
Is Mom’s Touch Singapore Worth Visiting?
Mom’s Touch Singapore is worth considering for two different reasons. The Super Thigh Chicken Burger offers a local exclusive with an unusually large whole-thigh patty, while the signature burger provides the familiar Korean flavour that remains Eric’s favourite.
The Super Thigh is the obvious first order for anyone curious about the comeback. It is juicy, crisp, savoury-sweet and peppery, with a scale that Korea’s menu does not have. Returning fans may still prefer the signature thigh burger once the novelty settles.
The wider Singapore menu gives repeat visits a purpose. Angus beef, fish fillet and breakfast toasties broaden the choices, while the fresh-frying policy keeps the chicken burger at the centre of the experience.
Where Is Mom’s Touch Singapore?
Mom’s Touch Singapore is at 181 South Bridge Road, #01-03, Singapore 058743. The outlet opens on Friday, 14 August 2026.
Opening hours are daily from 7am to 10pm. Breakfast toasties are served from 7am to 11am, while the burger menu and opening promotions cover the rest of the day.
FAQ
How much is the Super Thigh Chicken Burger?
The limited Super Thigh Chicken Burger Singapore Edition costs $9.95. It uses a whole crispy chicken thigh with a savoury-sweet sauce and peppery kick.
Is the chicken fried in advance?
No. The chicken thigh patties are hand-battered and fried only after an order is placed, so they take longer but arrive with a freshly cooked crust.
What time does Mom’s Touch Singapore open?
The South Bridge Road outlet operates daily from 7am to 10pm. Breakfast toasties are available from 7am to 11am.
How long does the opening promotion run?
The LE SSERAFIM selfie cut promotion runs from 14 to 19 August 2026, limited to 100 sets daily while stocks last. The $1 set meal upgrade runs from 14 to 31 August.
