EAT · ORCHARD ROAD
Jangsan Kisa Sikdang: $16 Korean Baekban in Orchard
A smoky pork baekban set with rice, soup, banchan and ssam in Wisma Atria.
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Singapore|Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Top stories · this week
Restaurant reviews, guides and essays.
EAT · ORCHARD ROAD
Jangsan Kisa Sikdang: $16 Korean Baekban in Orchard
A smoky pork baekban set with rice, soup, banchan and ssam in Wisma Atria.
Orchard
EAT · KATONG
Obongzip Joo Chiat: Fried Jokbal in Katong
Fried and spicy jokbal join Obongzip’s octopus, bossam and grilled tteok at its Katong branch.
Joo Chiat
EAT · KOREAN BBQ
COTE Singapore Jeju Black Pork Review
A limited Jeju Handon menu that shows how ageing and cutting change the texture of Korean black pork.
EAT · KEONG SAIK
GU:UM Singapore Review: Hanwoo and Yukhwae Jeon
The $168++ GU:UM SANG puts 1++ Hanwoo on the charcoal, but its potato-and-yukhoe jeon steals the meal.
Keong Saik
The Review · Korean BBQ
Kott-Don 360: New Hanwoo Korean BBQ in VivoCity
360-hour wet-aged meats and Hanwoo beef in a cave-hanok room at HarbourFront.
HarbourFront
The Review · Korean Cafe
Visitors Cafe: A Korean Cafe in Tanjong Pagar, Singapore
An all-day Korean cafe completing the Tanjong Pagar K-food strip, from the team behind Wonderful Bapsang and Seoul Noodle Shop.
Tanjong Pagar
This Week's Index
Week · Editor's five picksEric's weekly shortlist: five things worth your time.
01Cook · RecipeMaesil-Cheong Korean Green Plum Syrup RecipeFrom the kitchen5 min→02EAT · KEONG SAIKGU:UM Singapore Review: Hanwoo and Yukhwae JeonKeong Saik7 min→03Cook · RecipeTraditional Homemade Gochujang RecipeFrom the kitchen2 min→04Cook · RecipeFrozen Paratha Hotteok: Crispy Korean ShortcutFrom the kitchen4 min→05Eat · Korean BBQKott-Don 360: New Hanwoo Korean BBQ in VivoCityHarbourFront1 min→
Cook
Recipes you'll actually make more than once.
Cook · Recipe of the week
Gamjatang Singapore - 15-Min Shortcut
A 15-minute gamjatang shortcut that skips the bones but keeps the deep, nutty, comforting flavour of the original Korean pork bone stew.
From the Kitchen · Six latest recipes
№01Korean Cafe Drinks: Injeolmi and Omija RecipesA creamy injeolmi Einspanner and a bright omija Aerocano, each built over concentrated iced coffee.→№02Gamjajeon Singapore: Crispy Potato Pancake RecipeThin potato shreds, a firm squeeze and two sharp sauces for a crisp-edged Korean jeon.→№03Maesil-Cheong Korean Green Plum Syrup RecipeGreen plums, three sweeteners and a careful drying step for a syrup that rewards a long wait.→№04Traditional Homemade Gochujang RecipeA traditional Korean chilli paste that rewards patience with a deep, rich fermented flavour.→№05Frozen Paratha Hotteok: Crispy Korean ShortcutA frozen-paratha shortcut with a crisp, flaky shell and hot cinnamon-sugar centre.→№06Pork Belly Jjajangmyeon: The Viral Oil HackRendered pork belly oil gives homemade jjajangmyeon a deep, restaurant-style richness with no MSG.→Directory
The neighbourhoods worth the trip. Partner spots and new openings across Singapore.
The Pantry · Shop Eric's kitchen
Build a proper Korean pantry, one jar at a time.
The bottles, bags and tins we reach for every week. The exact brands, why they matter, and where to buy them in Singapore.
Enter the Pantry →
