Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
CJ
Doenjang.
Fermented soybean paste that anchors jjigae, ssam, and dipping sauces with deep umami.
Where to buy
Or, the starter kit
The Starter Kit
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.
See the starter kit
