Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Eric's pick
CJ Haechandeul
Gochujang.
The fermented chilli paste at the heart of bibimbap, tteokbokki, and most Korean stews.
Where to buy
Or, the starter kit
The Starter Kit
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.
See the starter kit 
