My Pantry.
Every jar, bottle and bag Eric actually uses, with the exact brand, a note on why it matters, and a link to buy it in Singapore without the import markup.
The Starter Kit/ 12 jars
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.

Gochujang

Doenjang

Gochugaru (Flake or Fine Powder)

Soy Sauce

Sesame Oil

Anchovy Stock Coin

Korean Brown Sugar

Perilla Seed Roasted Powder

Tteok (Rice Cake)

Kimchi

Maesil Cheong (Plum Syrup)

Korean Instant Rice
See What They Become
View recipes
Gamjatang Singapore - 15-Min Shortcut
Gochugaru (Flake or Fine Powder), Doenjang, Soy Sauce, Perilla Seed Roasted Powder, Anchovy Stock Coin, Sagol Gomtang (Beef Bone Broth)

North Korean Steamed Chicken Recipe With Kalguksu Broth
Gochugaru (Flake or Fine Powder), Soy Sauce, Sesame Oil, Anchovy Stock Coin, Allulose Low Sugar Syrup, Korean Knife Cut Noodle

Eolgari Makguksu: Spicy, Sour Korean Cold Noodles
Gochugaru (Flake or Fine Powder), Soy Sauce, Allulose Low Sugar Syrup, Perilla Seed Roasted Powder, Tuna Sauce

Garlic Scape Bibimbap: A Crunchy Korean Rice Bowl
Gochujang, Gochugaru (Flake or Fine Powder), Soy Sauce, Sesame Oil, Korean Instant Rice
The Catalog
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