Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Baeksul
Korean Brown Sugar.
Fine Korean brown sugar used to balance heat in tteokbokki sauce, bulgogi marinades, and braised dishes.
Where to buy
Or, the starter kit
The Starter Kit
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.
See the starter kit