Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Chungjungone
Anchovy Stock Coin.
Drop one coin into boiling water and you've got anchovy broth ready for jjigae, sundubu, or any Korean soup.
Where to buy
Or, the starter kit
The Starter Kit
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.
See the starter kit