Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
CJW (청정원)
Anchovy Sauce.
Fermented anchovy sauce that gives broths, kimchi, and banchan their deep backbone of umami.
Where to buy
Or, the starter kit
The Starter Kit
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.
See the starter kit
