Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Cyfood
Perilla Seed Roasted Powder.
Ground roasted perilla seeds bring a deep, nutty flavour to gamjatang and other Korean soups and stews.
Where to buy
Or, the starter kit
The Starter Kit
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.
See the starter kit
