Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Maesil Cheong (Plum Syrup)
Ottogi

Maesil Cheong (Plum Syrup).

Plum extract syrup that adds natural sweetness and fruity depth to marinades and dressings.

Where to buy

Or, the starter kit

The Starter Kit

Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.

See the starter kit
Gochujang
Doenjang
Gochugaru (Flake or Fine Powder)
Soy Sauce
Sesame Oil
Anchovy Stock Coin