Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Hae Cham Mat
Gochugaru (Flake or Fine Powder).
Korean dried chili that brings heat and red color to kimchi, stews, and banchan, with flakes for kimchi and fine powder for extra spice or coloring.
Where to buy
Or, the starter kit
The Starter Kit
Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.
See the starter kit
