Singapore | Issue № 2
The Hansang
Your bridge to Korean food, from Singapore
Tteok (Rice Cake)
Jongga

Tteok (Rice Cake).

Chewy rice cakes for tteokbokki, tteokguk, and stir-fries, best bought frozen and sliced fresh.

Where to buy

Or, the starter kit

The Starter Kit

Twelve jars and bags that cover most of what a Korean kitchen actually cooks. Buy them once, riff for months.

See the starter kit
Gochujang
Doenjang
Gochugaru (Flake or Fine Powder)
Soy Sauce
Sesame Oil
Anchovy Stock Coin